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Monday, 13 February 2012

The French master, @raymond_blanc and his Icelandic protégé cook @TextureLondon. http://texture-restaurant.co.uk/gallery.php

Posted by John Carey at 11:48 0 comments
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Wednesday, 8 February 2012

I shot this rather fine Valentine's dessert for Alain Ducasse at the Dorchester http://www.alain-ducasse.com/en/actualites/valentines-day-in-london

Posted by John Carey at 17:05 0 comments
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Tuesday, 7 February 2012

pan juggling Chris Meredith, Executive chef at @CoworthParkUK. online now. http://www.coworthpark.com/Chris-Meredith

Posted by John Carey at 17:05 3 comments
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higher res version of Nick Colemans's 'The train in the night' book cover

Posted by John Carey at 12:26 0 comments
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Nick Colemans's 'The train in the night' book cover, shot last year with Nick's son- Great book.

Posted by John Carey at 12:23 0 comments
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this weeks Restaurant Magazine, with my Mark Hix (@HixRestaurants) cover shoot and interview by @StefanChomka

Posted by John Carey at 10:52 0 comments
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new folio time and I came across some piccalilli sunshine from a shoot with @CanteenLondon

Posted by John Carey at 09:02 0 comments
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Monday, 6 February 2012

and indeed this one of Heston, I also worked on with http://www.hitandrunmedia.com/

Posted by John Carey at 17:37 0 comments
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A good 'reveal' of how we did this shot at http://www.hitandrunmedia.com/ in 'how we work'

Posted by John Carey at 17:31 0 comments
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Thursday, 2 February 2012

this is how to crack an egg, isn't it @FreshPastaMark ? !

Posted by John Carey at 20:02 0 comments
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I photographed Antonio Carluccio (@CookCarluccio) this week. What a man ... we did this a little while ago

Posted by John Carey at 19:18 0 comments
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    • ▼  February (11)
      • The French master, @raymond_blanc and his Icelandi...
      • I shot this rather fine Valentine's dessert for Al...
      • pan juggling Chris Meredith, Executive chef at @Co...
      • higher res version of Nick Colemans's 'The train i...
      • Nick Colemans's 'The train in the night' book cove...
      • this weeks Restaurant Magazine, with my Mark Hix (...
      • new folio time and I came across some piccalilli s...
      • and indeed this one of Heston, I also worked on wi...
      • A good 'reveal' of how we did this shot at http://...
      • this is how to crack an egg, isn't it @FreshPastaM...
      • I photographed Antonio Carluccio (@CookCarluccio) ...
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    • ►  February (1)
  • ►  2010 (2)
    • ►  December (1)
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